Suhyup Fish Cake Sticks with Dipping Sauce, Frozen 190 g

The characteristic and popular snacks on the streets of South Korea can be eaten without leaving home. The fish cakes contain seafood, which is nutritionally balanced and delicious.

Ingredients list:

Fish cake [fish cake (sugar, calcium phosphate), wheat flour, sorbitol, calcium phosphate), corn starch (food starch modified, dextrin), salt, L-monosodium glutamic acid, soybean oil, D-wood Sugar, flavoring agent, shrimp extract, mixed seasoning (sodium pyrophosphate, sodium polyphosphate), red snow crab extract, 6-lactone, potassium sorbate, disodium 5'-ribonucleotide, aspartame Vegetarian (sweetener, phenylalanine)], soy sauce [soy sauce, sugar, smoked bonito extract, salt, seasoning sauce (rice wine, sugar, corn syrup, low sugar corn syrup, soy sauce) water, high fructose corn Syrup, Perilla Extract

storage method:

Refrigerated storage is required.