Sudachi Citrus Ponzu 150 ml

Highlights

Features the unique flavors of sudachi citrus

Bright lime-like aroma and zesty flavor

Citrus notes beautifully balance the savory soy sauce base

Perfect for fish and seafood

A specialty of Tokushima Prefecture, sudachi are a type of small, green citrus fruit often used to flavor soups, sauces, and seafood dishes. Developed by a skilled sushi chef, this unique ponzu sauce uses the bright lime-like aroma and tart zesty flavor of the fruit's peel and juice to beautifully balance the rich savory flavors of the bonito flakes (dried skipjack tuna) and naturally brewed soy sauce.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.