Shoyu Ramen (Small) 2 each

Our steamy bowl of traditional Shoyu ramen, based on an umami-rich soy sauce broth, is the most popular in Tokyo’s dim-lit alleyways. We sweeten it with tare soy sauce and top it with crusty shrimp tempura, kikurage mushrooms, bamboo shoots, bright scallions and naruto fish cakes.

Instruction / Storage

• Kit ships with ice packs
• May thaw in transit
• Upon arrival, remove the packaging and place it immediately in the fridge
• Soup is best kept in the refrigerator for up to 1 week
• Scallions, menma, kikurage can be kept refrigerated for 3 days.
• Naruto fish cakes and noodles are best kept in the refrigerator for up to 3 days, freezer for 1 month.
• Do not freeze vegetables

Shipping Details

 

Fresh Ingredients

 

• Shrimp tempura 2 pc
• Menma(Bamboo Shoots) 50 g
• Kikurage(Wood-ear Mushrooms) 15 g
• Scallions 15 g
• Naruto 2 pc
• Noodles 148 g
• Soup 360 ml
• Soy sauce tare 30 ml

 

Utensils
 

 Small Pot

 Strainer

 Fryer or Oven

 

Step-By-Step Instructions 

Total time: 8 Mins

Cooking difficulty: Easy 

 

STEP1

Let’s get started! Bake shrimp tempura in preheated oven for 10 minutes or in the fryer 3 minutes to make it crispy :)

 
 

 

STEP 2

Ready for the next step? Pour the soup pouch into the pot to boil thoroughly.

 

 

 

STEP 3

It’s kinda hard to wait for the soup to heat when you are hungry, huh? But you have a few more things to do to enjoy delicious ramen! Let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain. 

 

STEP 4

Almost ready to serve! Pour the soup, Shoyu tare sauce, and chewy noodles into your favorite bowl.

 

STEP 5

 

We have finally come to the last part!! add the Toppings as you like! Menma(bamboo shoots), kikurage(wood-ear mushrooms), scallions, naruto, and Shrimp Tempura! How would you like to decorate?? 

 

 

STEP 6

Enjoy the umami harmony of soy sauce, bonito, and kombu. 
Itadakimasu!