Salmon & Ume (Japanese Plum) Furikake (Seasoning) 1 each

Highlights

• Made with hand-roasted Hokkaido salmon
• Pickled plum and daikon radish add sweetness & acidity
• Pairs perfectly with warm rice

Featuring flakes of hand-volcanic roasted salmon from the autumn salmon run in Hokkaidofs Shiretoko Peninsula, this furikake (all-purpose Japanese seasoning) is packed with umami. Cutting through the smokey richness of the salmon, pieces of pickled daikon radish and Wakayama-grown kishu kojo ume (Japanese plums) add a touch of sweetness, salt, and acidity.

Ingredients: 

Dried salmon flakes, pickled daikon (Japanese radish), ume (kari kari ume) (crunchy pickled unripe Japanese plums), mirin, soy sauce, sugar, sesame (includes soybeans and wheat)

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.