Saigon Gourmet Hue Steamed Flat Rice Dumpling With Shrimp, Frozen 14.1 oz

Hue Steamed Flat Rice Dumpling with Shrimp (Bánh Nậm) is a traditional Vietnamese dish from Huế. It’s made with a thin layer of savory rice flour batter, filled with minced shrimp , then wrapped in banana leaves and steamed. The result is a soft, silky dumpling with a rich, umami shrimp flavor. It’s typically served with a light fish sauce for dipping. Bánh Nậm is a beloved snack or appetizer in central Vietnam, known for its smooth texture and aromatic banana leaf wrapping.