Rice dumpling with Red Bean 3 count

-Cooking Tips:

Please consume after heating for better flavor.

1. **Steaming**:
  - Place the zongzi in a steamer and steam.
  - Steam for about 15 minutes.
  - Remove the zongzi carefully after steaming, taking care to avoid burns.

2. **Boiling**:
  - Place the zongzi in boiling water.
  - Boil for about 20-30 minutes.
  - Remove the zongzi with a slotted spoon and drain the water.

3. **Microwave**:
  - Wrap the zongzi in plastic wrap.
  - Heat the zongzi in the microwave for about 1-3 minutes.
  - Be careful not to overheat to avoid the zongzi from bursting.

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