RICE MACARONI SHELL SHAPE 7.05 oz

Rice Macaroni – Shell Shape is a delicious pasta alternative made from high-quality rice flour, offering a light, smooth texture and mild flavor. The classic shell shape (conchiglie) is designed to hold sauces perfectly, making every bite rich and satisfying.

This rice-based macaroni cooks to a tender yet firm consistency, making it ideal for a wide range of dishes such as mac & cheese, pasta salads, creamy sauces, and baked casseroles. A great option for those looking for a gluten-free pasta alternative* without compromising on taste.

Made from rice flour
Naturally gluten-free*
Classic shell shape holds sauces well
Light texture with mild flavor
Perfect for pasta dishes, salads, and baking

*Check packaging for certification if required.

Cooking Instructions:
Boil in salted water for 7–10 minutes or until tender. Drain and rinse if desired before serving.