Queen of Chinese Cuisine Shrimp Pop Fried Rice 320 g

Chef Jung Ji-sun's Shrimp Pop Fried Rice is a vibrant Chinese-style fried rice loaded with tender Vietnamese shrimp, fluffy egg, and a colorful mix of carrot and bell peppers, finished with savory oyster sauce for extra depth. It comes packed in four individually portioned 250g packs, so you can heat up just what you need — straight from frozen, in the microwave, or pan-fried for a deeper, toastier finish. To cook: microwave the frozen rice, covered, for about 3½ minutes at 700W (or 3 minutes at 1,000W), or heat in a lightly oiled pan for 5 to 6 minutes, stirring gently.