QUEEN OF CHINESE CUISINE Stir-Fried Noodle 290 g

An exquisite Chinese-style stir-fried noodle dish from Chef Jung Ji-sun, the “Queen of Chinese Cuisine.” Springy egg noodles are tossed with fragrant scallion oil, a generous mix of squid, shrimp, and clam, bok choy, and shiitake mushroom, all brought together in a savory stir-fry sauce with a subtle kick of dried chili. Cook the noodles in boiling water for 3 to 3½ minutes and drain well, then heat scallion oil in a pan, stir-fry the seafood until fragrant, add the vegetables and noodles, and toss everything with the sauce over high heat until well combined.