QUEEN OF CHINESE CUISINE Hot Pepper Fried Rice 320 g

Chef Jung Ji-sun's Chili Blaze Rice is a spicy, savory fried rice made with Korean-grown Cheongyang chili peppers and red chili peppers for a clean, pleasantly spicy kick, tossed with glass noodles, green bell pepper, carrot, and shiitake mushroom. It comes packed in four individually portioned 250g packs, so you can heat up just what you need — straight from frozen, in the microwave, or pan-fried for extra aroma. To cook: microwave the frozen rice, covered, for about 3½ minutes at 700W (or 3 minutes at 1,000W), or heat in a lightly oiled pan for 5 to 6 minutes, stirring gently.