Organic Sweet Rice (Glutinous Rice) 1.1kg 1 can

Open the can and plump, creamy-white organic sweet rice berries greet you—plump and round, with a warm matte sheen. Grown in the golden latitude of 41°N and harvested fresh this season, uniform and whole, no broken pieces or impurities. To make zongzi, soak the rice overnight first—the cooked zongzi comes out soft, sticky, and fragrant, the grains translucent and glistening. For rice cakes or tangyuan, the dough made from sweet rice flour is pliable and elastic, the finished product bouncy and tender. For sweet rice porridge, the grains split open, the base thick and silky, smooth and naturally sweet.

This can of organic sweet rice is more versatile than you'd expect. Make zongzi, rice cakes, tangyuan, sweet rice porridge, eight-treasure rice, or rice wine—it does it all. Organic certified, pesticide-free, and fresh-crop—three layers of quality assurance for everyday eating.

The 1.1kg can is generously sized, with a sealed lid that locks out moisture and pests. It sits neatly in your kitchen cabinet, ready whenever you need it. For overseas Chinese who love traditional Chinese food and value organic ingredients, this can of organic sweet rice is the most reliable pantry staple—organic, fresh, plump, and sticky, perfect for zongzi and rice cakes.