OSULLOC Matcha Cold Brew Tea, 2.5g*20 Tea Bags 50g 1 each

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100% authentic Korean imported OSULLOC premium tea drinks. The entire process is traceable through international logistics, and they are delivered directly in stock. The batches are fresh and stable. You can collect the store and get early access to new product launches and exclusive limited-time promotions. The tea drinks and related items are constantly updated.

I. Product Introduction

OSULLOC matcha cold-brew tea is the brand's summer flagship product - the original matcha cold extraction tea drink. It is specially developed for cold water and room temperature quick cold brewing. The base is selected from organic green tea from Jeju Island, combined with high-purity organic matcha that is finely ground and reconstituted. A high proportion of matcha is added to restore the rich and fresh texture of traditional Japanese matcha, without any extra artificial flavoring or industrial sweetness. Different from the thin taste of ordinary green tea, this product has a rich and full tea aroma, prominent freshness, and a natural and elegant seaweed freshness and delicate theanine aftertaste. The taste is clean and elegant, low-rough and smooth. It does not require hot water to brew, and it quickly releases aroma and flavor with cold water in a short time. The tea soup is green and transparent, with an outstanding appearance, suitable for all scenarios such as summer heat relief and hydration, office refreshing afternoon tea, after-meal relief, and daily light health drinking. The individual triangular tea bags are clean and hygienic, lock freshness and moisture prevention, and are portable and easy to carry. They are suitable for all ages and can be paired with all seasons. They are a high-level must-have for matcha lovers for daily stockpiling and homemade fancy tea drinks.

II. Aroma and Taste

When opening the bag of dry tea, it emits a high-level pure matcha aroma. The fresh and healing grassy fragrance is rich and full, with a delicate and elegant seaweed freshness. The aroma is clean and transparent, natural and high-level, without grassy astringency or artificial fragrance. After cold brewing with cold water, the tea soup presents a transparent and attractive emerald green color, with clear and uniform soup color and light and delicate texture. The taste is fresh and smooth, elegant and pure, without the bitter stimulation of ordinary green tea. The front part is a full and pure matcha aroma, the middle part releases the warm tea base essence of Jeju green tea, and the tail note is a clean and long-lasting refreshing and refreshing without being insipid. After cooling and chilling, the freshness doubles, and it can relieve heat and reduce greasiness. The taste is light and transparent; with warm water brewing, it is soft and gentle, with rich tea aroma. It has high adaptability to all seasons and is suitable for long-term daily stockpiling and consumption. It is rich and not heavy, not boring to drink, and a favorite choice for matcha enthusiasts.

III. Core Product Highlights

Jeju organic double tea base combination: Organic Jeju green tea base combined with high-purity organic matcha. The tea quality is pure and superior, with sufficient nutrients, and the tea flavor is rich and fresh. The flavor profile exceeds that of ordinary single green tea cold-brew tea.

High-purity authentic matcha flavor: Fine grinding of matcha into tea, restoring professional-grade matcha aroma, with a high-level seaweed freshness and tea amino acid aftertaste. The essence is pure and highly recognizable.

Cold water rapid brewing process: Exclusive cold-brew fine tea processing optimization, suitable for room temperature/ice water rapid cold extraction. It takes 2-3 minutes to quickly release flavor and aroma without hot water brewing. It can unlock refreshing tea drinks at any fast pace.

Low-rough and fresh smooth general taste: Precisely balanced ratio of matcha and green tea, weakening the astringency and stimulating effect, focusing on fresh and smooth high-level essence. It is rich and not bitter, refreshing and not rough, suitable for all family members and the elderly to drink.

Cold and hot dual brewing for all seasons: Cold brewing is green and refreshing, relieving heat and greasiness; warm brewing is soft and rich, with rich tea aroma. You can switch the brewing method flexibly according to the season and personal taste preferences, and it is highly compatible throughout the year without stress.

Portable triangular tea lock aroma tea bag: The independent triangular tea bag design prevents moisture and cross-contamination, has strong preservation and freshness retention power, is small in size and lightweight, suitable for carrying at home, office, and travel. It is single-portion quantitative and clean and hygienic to take out.

Safe and plastic-free safe drinking: Using biodegradable PLA plant fiber tea bags, no microplastic residue. Cold and warm water soaking are safe and harmless. Suitable for long-term daily stockpiling and consumption.

Brand authentic imported quality: OSULLOC Korean original imported premium matcha tea drinks, standardized tea brewing and grinding process, stable flavor, fresh batches, strict quality control, reliable and trustworthy quality.

IV. Applicable Scenarios

Summer chilled drinks for cooling off and hydrating, office refreshing afternoon tea, daily home light health water intake, post-meal digestion relief and mouth-cleansing, commuting travel portable drinking water, homemade matcha flower-style tea drinks, cold and hot double brewing in all seasons, matcha enthusiasts' daily tea stockpiling

V. Product Specifications

Product Name: OSULLOC Matcha Cold Brew Tea Single Bag Specification: 2.5g/Bag Total Net Content: 50g (2.5g × 20 pieces) Country of Origin: South Korea Shelf Life: 18 months Packaging Included: 1 box of OSULLOC Matcha Cold Brew Tea (20 independent triangular tea bags)

VI. Main Ingredients

Jeju Organic Green Tea, Organic Matcha The formula is extremely simple and clean, without sugar, artificial flavors, or color additives. It purely restores the original fresh fragrance of matcha and green tea. Please refer to the latest ingredient list on the product packaging.

VII. Brewing Method

1. Take out a single independent triangular tea bag and put it in the cup; 2. Cold brewing preferred: Add 500ml of room temperature water or ice water, and let it stand for 2-3 minutes to quickly extract the flavor. After chilling, the green and refreshing taste is even better; 3. Warm brewing suitable: Use 70-80℃ warm water to brew,焖泡 for 2 minutes， fully stimulating the rich flavor of matcha and the warm tea aroma； 4. Can be paired with milk， honey， sparkling water， and make homemade high-appeal level matcha lattes， refreshing matcha special blends， with richer flavor layers.

VIII. Storage Conditions

Store in a cool， dry， and shaded place， away from high temperature and humid environments， avoiding direct sunlight， to prevent the oxidation and color change of matcha， loss of freshness and aroma， and dampness and deterioration of the tea. Seal the bag immediately after each use and lock in the high-grade freshness and aroma of matcha and the vitality of green tea for a long time. Ensure the stability and freshness of each cup of taste and the green and transparent soup color.

IX. Precautions

This product contains natural tea caffeine. People with sleep sensitivity are not recommended to drink in the evening. The production facilities also process milk， soybeans， wheat， nuts， peaches， etc.， and there is a risk of cross-contamination. People with related allergens should be cautious. People allergic to tea， matcha extract components should not drink. Please place it out of reach of children and avoid accidental contact and ingestion.

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