Mori Han Organic Uji Matcha 30g 30 g

Mori Han Organic Uji Matcha, 1.1 oz (30 g) Bag, 100% Organic Green Tea from Kyoto, Low Caffeine
Brand: 森半 (Mori Han)
Item Form: Loose Leaves
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1 Pack (30 g)
Caffeine Content: Low Caffeine
Diet Type: Vegetarian
Item Weight: 30 Grams
Country of Origin: Japan

Why You’ll Love It:

Mori Han Organic Uji Matcha offers a premium matcha experience, made with 100% organic matcha leaves sourced from the renowned Uji region in Kyoto, Japan. This matcha has a smooth, mild flavor with a rich aroma and is ideal for those seeking low-caffeine options. It’s perfect for creating matcha lattes, sweets, or traditional matcha tea, and is ideal for vegetarian diets. With no additives or preservatives, this matcha is a natural and wholesome choice for everyday enjoyment.

Key Features:

100% Organic Uji Matcha: Made from organic matcha grown in the Uji region of Kyoto, known for its premium matcha.

Low Caffeine: Contains a moderate caffeine level, ideal for those who want to enjoy matcha without the intense effects of high caffeine content.

Perfect for Lattes & Confectionery: Ideal for matcha lattes, baking, and sweets, bringing out a smooth, balanced taste in any recipe.

Vegetarian Friendly: Additive-free and suitable for vegetarian and plant-based diets.

Product Details:

Ingredients: 100% Green Tea (Uji Matcha)

Size: 1.1 oz (30 g)

Calories: Not listed

Packaging: Sealed bag

Storage: Store in a cool, dry place. After opening, seal tightly and store in the refrigerator for optimal freshness.

Made in Japan

How to Use:

For Traditional Matcha Tea:

Add 1–2 teaspoons (about 2–3 g) of matcha powder into a bowl.

Pour in 2 fl oz (60 ml) of hot water (around 70–80°C / 158–176°F).

Whisk with a chasen (bamboo whisk) until smooth and frothy.

For Matcha Latte:

Add 1–2 teaspoons of matcha powder to a cup.

Pour in 2–3 fl oz (60–90 ml) of hot water (70°C / 158°F), then add warm milk (or plant-based milk) and stir until smooth.

Storage & Care:

Store in a cool, dry place, away from sunlight and moisture. After opening, reseal the bag tightly and store it in the refrigerator to maintain flavor and freshness.

Pro Tip:

For a refreshing iced matcha latte, prepare the matcha tea, then pour over ice for a cool treat on a warm day. You can also add sweeteners like honey or maple syrup to customize the flavor.