Marukome RyoteinoAji Reduced Sodium Miso Soup 10ct 1 each

Marukome RyoteinoAji Reduced Sodium Miso Soup 10ct 1 each

$27.89/ 1 each
Category: Porridge & Soup
Origin: Japan
Status:In Stock

Description

A variety set of low-sodium instant miso soup with various ingredients to enjoy. 

This is a granular miso soup assortment that uses freeze-drying to lock in the flavor of the ingredients.
This variety set allows you to enjoy three types: tofu, fried eggplant, and vegetables, making it easy to incorporate into your daily meals.
Compared to regular products, it has about 25% less sodium, resulting in a mild yet flavorful taste.
Simply add hot water to easily make authentic miso soup, making it convenient for busy days and the office.

 

Marukome RyoteinoAji Reduced Sodium Miso Soup 10ct - Product Specifications

Other

Quantity:10 count
Miso Type:Granulated
Ingredients:Tofu, Vegetables, Fried Eggplant
Raw Materials:[Tofu] Granulated miso (made in Japan), rice miso, bonito flake powder, soy flour, yeast extract powder, dried sardine powder, fermented seasoning, kelp powder, bonito extract, tofu, wakame seaweed / modified starch, coagulant, seasoning (amino acids, etc.) (contains soy in part) [Vegetables] Granulated miso (made in Japan), rice miso, bonito flake powder, soy flour, yeast extract powder, dried sardine powder, fermented seasoning, kelp powder, bonito extract, cabbage, spinach, carrot / leavening agent, seasoning (amino acids, etc.) (contains soy in part) [Fried eggplant] Granulated miso (made in Japan), rice miso, bonito flake powder, soybean flour, yeast extract powder, dried sardine powder, fermented seasoning, kelp powder, bonito flake extract, fried eggplant, wakame seaweed, green onion / antioxidant (vitamin E) (contains soybeans) 
Contents:79g (Tofu: 7g x 4 servings, Vegetables: 9g x 3 servings, Fried eggplant: 8g x 3 servings) 
Storage Instructions:Store in a cool place away from direct sunlight. 
Allergens:Soybeans
Nutritional Information:[Tofu (7g)] Energy: 27kcal, Protein: 1.6g, Fat: 0.84g, Carbohydrates: 3.1g, Salt equivalent: 0.93g [Vegetables (9g)] Energy: 34kcal, Protein: 1.6g, Fat: 0.74g, Carbohydrates: 5.2g, Salt equivalent: 0.94g [Fried eggplant (8g)] Energy: 34kcal, Protein: 1.5g, Fat: 1.6g, Carbohydrates: 3.4g, Salt equivalent: 0.98g


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