Maronapple Purple Grape Jam 140g 1 each

1.Product Introduction
This Shinshu seasonal grape jam is made from registered Nagano‑Bol grapes of Nagano Prefecture, with over 80% fruit content and 38° brix. Grapes are halved and simmered for abundant juice with mild non‑astringent sourness. Free of extra additives, smooth refreshing texture pairs wonderfully with yogurt. Suitable for bread and desserts. Glass jar for room‑temperature storage.
2.Key Highlights
Special local Shinshu grape: Registered Nagano‑Bol grapes from Nagano, over 80% fruit content at 38° brix, juicy, gently sour, barely astringent with rich fruity aroma.
No unnecessary additives: No synthetic preservatives, artificial colorants or flavors to preserve natural fruit taste.
Halved fruit texture: Grapes cooked in halves for real fruit chunks and full‑bodied flavor.
Soft refreshing consistency: No thickeners added, softer than regular jam, perfect for yogurt and ice‑cream.
Versatile serving ways: Spread on toast and bagels, mix with yogurt or ice‑cream, or use as auxiliary baking ingredient for desserts.
Note: This seedless variety may occasionally contain residual seeds. Crystals inside jam are natural tartaric acid from grapes, which is normal and safe for consumption.
3.Serving Scenarios
Breakfast: Spread on toast, bagels and pancakes for quick simple breakfast.
Afternoon tea: Serve with scones and cookies, pour over yogurt or ice‑cream.
Baking: Use as auxiliary ingredient for dessert making.
4.Target Users
People who love chunky fruit jam, enjoy rich grape aroma, prefer low‑sugar taste and low‑additive food, and regularly eat bread or yogurt.