Maronapple Butter Red Bean Jam 140g 1 each

1.Product Introduction
This is Japanese red‑bean butter spread, made from Hokkaido red beans and Hokkaido butter with no extra additives. Blending rich bean aroma and mellow creamy butter, it features smooth texture for toast and bread. Great for breakfast and afternoon tea, the glass jar enables convenient storage.
2.Key Highlights
Raw materials from Hokkaido: Hokkaido red beans paired with Hokkaido butter for strong bean flavour and rich cream notes.
Additive‑free formula: Free of unnecessary additives to deliver authentic natural taste of red beans and butter.
Smooth spreadable texture: Soft paste, ready to spread directly on bread without heating for easy use.
Versatile serving ways: Spread on toast, bagels, pancakes, mix with yogurt or use as baking ingredient for desserts.
3.Serving Scenarios
Breakfast: Spread over toast, bagels and pancakes for quick simple breakfast.
Afternoon tea: Pair with scones and cookies, stir into yogurt.
Baking: Work as auxiliary material for dessert making.
4.Target Users
People who love red‑bean spread, regularly eat bread or toast, and prefer simple additive‑free food.