MaeSri Thai Yanang Leaves Extract 14 fl.oz

MaeSri Thai Yanang Leaves Extract is a ready-to-use traditional ingredient for Thai and Lao-style cooking. Its distinctive herbal flavor is especially well suited for bamboo shoot soups, Kaeng Lao, and other Southeast Asian dishes. Conveniently packed in a 14 fl oz (400 ml) can and ready to add directly to your favorite recipes. Product of Thailand.

Key Features

• AUTHENTIC YANANG FLAVOR – Traditional Yanang leaves extract brings its distinctive herbal flavor to Thai, Lao, and Southeast Asian dishes.
• PERFECT FOR BAMBOO SHOOT DISHES – Ideal for bamboo shoot soups, Kaeng Lao, and other recipes traditionally prepared with Yanang extract.
• READY TO USE & EASY TO COOK WITH – Convenient liquid extract can be added directly to recipes without preparing fresh Yanang leaves.
• NO ARTIFICIAL COLORS, NO ADDED MSG & NO PRESERVATIVES – Made without artificial colors, added MSG, or preservatives and suitable for vegetarian cooking.
• 14 FL OZ CAN – PRODUCT OF THAILAND – Conveniently packed in a 14 fl oz (400 ml) can and produced in Thailand.

Ingredients
Yanang Leaves Extract, Water, Sugar, Salt

Dietary Information
Vegetarian

Storage Instructions
Refrigerate once opened.