MIyouki Garlic Ginger Chili Bean Sauce 100g 1 each

Spicy Doubanjiang with Garlic and Ginger

This doubanjiang blends a rich, spicy chili bean paste with minced garlic and ginger for an aromatic base seasoning.
Chef Miyuki Igarashi supervised this recipe as part of a premium Chinese seasoning series.
Use it in mapo tofu, ebi chili, twice-cooked pork, and other Chinese-style dishes.

MIyouki Garlic Ginger Chili Bean Sauce 100g Product Specifications