MIYONG LAB Gluten-Free Rice Cookie, Chocolate 45g 1 each

MIYONG LAB Gluten-Free Rice Cookie, Chocolate 45g 1 each

$12.59/ 1 each
Category: Crackers & Cookies
Origin: South Korea
Status: In stock

Description

Rice Flour Chocolate Cookies with High Protein Content

These cookies are made with rice flour instead of wheat flour for a gluten-free, easy-to-digest treat.
Rich chocolate chips and powder cocoa deliver a satisfying chocolate flavor in every bite.
They make a filling snack that fits easily into a mindful eating routine.

 

MIYONG LAB Gluten-Free Rice Cookie, Chocolate 45g Product Specifications

Other

Product Type:Rice flour cookie
Flavor：Chocolate
Ingredients:Rice flour, isolated soy protein (non-genetically modified), cane sugar, coconut oil, chocolate chips (maltitol, cacao mass, cocoa powder), almond powder, resistant dextrin, cocoa powder, sunflower oil, salt/sodium bicarbonate, lecithin, flavoring, contains soybeans and almonds
Net Content:45g
Country of Origin：South Korea
Storage Instructions：Store away from direct sunlight and high humidity.
Allergen：Soybeans, almonds
Nutrition Facts:Calories: 223.1kcal, Protein: 8.1g, Fat: 10.5g, Carbohydrate: 24.0g, Salt Equivalent: 0.6g (per serving, 45g)


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