Liaoning Pickled Napa Cabbage Hot Pot 1000 g

Strictly select Shandong cabbages of more than four catties, and really achieve the steps of drying, scalding, cooling, pressing the tank and so on. After at least 14 days of focusing on the foam and taking care, the naturally fermented elegant sour fragrance, absolutely does not add nasal acetic acid, crispy and fresh in the mouth, the taste of the Northeast is passed down by experts, the naturally fermented sauerkraut is not sour, the soup is more delicious, and it is convenient to eat the delicious Northeast pickled cabbage pot at home.