Lamb Spine 7-8pices 1 each

Origin & Features: A classic, authentic Beijing specialty, Lamb Spine is named for the unique shape of the lamb's backbone, which resembles a scorpion.

Taste & Texture: Premium bone-in lamb spines are slow-simmered for hours until the meat is fork-tender, rich, and flavorful without being overpowering. The deep-hidden bone marrow adds an unparalleled creamy richness. The complex broth, infused with dozens of aromatic spices and Chinese herbs, offers a mellow, lingering bouquet.