Kuri Manju - Japanese Chestnut Sweet Bun, Wagashi 4 count

A traditional Japanese wagashi: golden baked manju filled with sweet white bean paste and chestnut. A gentle, honey-kissed sweet for autumn and tea time.

• Glossy baked shell with a soft bite
• Sweet white bean paste with chestnut inside
• Lovely with green tea or as a small gift

Ready to eat. For a softer, more aromatic bite, warm briefly in a microwave or air fryer. Best enjoyed the day you receive it.

Ingredients: Wheat Flour, Egg, Milk Powder, Sugar, Honey, White Bean Paste, Chestnut, Baking Powder, Salt, Soy Oil.
Contains: Milk, Eggs, Wheat (Gluten), Soy, Chestnut.

Parisienne Bakery – Experience the Art of Japanese Baking.