Kamebishi 3-Year Aged Soy Sauce Salt 25g 40 g

Enjoy the rich flavor of Kamebishi's twice-brewed, 3-year aged soy sauce in a convenient powdered form. This soy sauce salt enhances dishes with deep umami without adding extra liquid or excessive salt. Made from pure ingredients, it窶冱 additive-free and a great seasoning for tempura, vegetables, fish, meat, or even as furikake for rice.

Features

Made from 3-year aged saishikomi soy sauce.

No added salt or artificial additives.

Adds rich umami without altering the texture of food.

Details

Net weight: 25g

Made in Japan