JiWEIBANG Asparagus & Truffle Seasoning 1 of each 100 g

Plant-Based Flavor Booster
Made with real asparagus, mushroom extract, and aromatics for a clean, plant-powered umami experience.

Rich in Natural Umami
Combines the sweetness of asparagus with the savory depth of shiitake, garlic, and yeast extract.

No Additives or Preservatives
All-natural, vegan-friendly, and free from artificial flavorings.

Versatile & Easy to Use
Perfect for stir-fries, vegetable dishes, soups, noodle bowls, tofu, and grain-based meals.

Convenient Pantry Staple
Granulated salt format. Shake or sprinkle directly—no prep required. 3.5 oz (100g) resealable jar.

• Elevate everyday cooking with Umami Seasoning Asparagus, a plant-based flavor enhancer made from real asparagus, mushrooms, and savory aromatics. Designed to bring depth and balance to vegetarian and vegan dishes, this seasoning is your go-to alternative to meat-based broth powders.
• Whether you’re making stir-fried greens, miso soup, grain bowls, or sautéed tofu, just a sprinkle of this Plant-Based Asparagus Umami Salt adds satisfying richness and flavor clarity—without overpowering.
• Crafted for clean-label cooking, this blend contains no additives, preservatives, or artificial flavors. It’s shelf-stable, easy to use, and packed in a resealable 3.5 oz (100g) jar for long-lasting freshness.