Japanese Cooking Essentials: Wa Package 0.1 g

Includes an in-depth English brochure with product descriptions, producer stories, suggested uses and full-color recipes. 

Marunaka’s Soy Sauce | Producer: Marunaka Shoyu | Prefecture: Shiga | Ingredients: Soybeans (non-GMO), wheat, sun-dried salt Vegan, Dairy-free | Size: 150ml

Full of umami without being overly salty, this traditional soy sauce is brewed in traditional wooden barrels by an 8th generation family business that uses 200-year-old methods and equipment. Savor each drop like you would fine wine!

Nikiri Hon Mirin (No Alcohol) | Producer: Kankyo Shuzo | Prefecture: Aichi | Ingredients: Hon-mirin (glutinous rice, rice koji, shochu) (Aichi Prefecture) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 250g

Mirin is a type of Japanese rice wine with a sweet, umami flavor that is essential in any Japanese pantry. However, finding authentic mirin can be quite challenging outside of Japan. This authentic hon-mirin (lit. “true” mirin) preserves hon mirin's complex and deep flavors, yet is boiled down to evaporate any alcohol.

Shinshu Miso (Aged 2 Years) | Producer: Marusho Jozo Shuzo | Prefecture: Nagano | Ingredients: Soybeans (domestic), rice, salt, alcohol Vegan, Gluten-free, Dairy-free | Size: 150g

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