Hongya Baek Jjamppong (Seafood noodle soup) 1260 g

Light and refreshing Hongya Baek Jjamppong

Features

We use a patented special recipe secret sauce. Made with patented technology based on Korean cooking methods, the soup has a deep, rich flavor and a clean taste.

MD Recommends:

Plump squid and wood ear mushrooms give it a good texture. You can cook it simply with springy hand-made Chinese noodles and light yet rich white jjamppong sauce.

Tasty Note

The chewy noodles go well with the light and deep flavor of the broth.

Low Fat Korean-Chinese, Hongya

Low Fat Korean-Chinese, Hongya is a restaurant located in Bupyeong-gu, Incheon. All our dishes are relatively low-fat, using far less oil while still retaining the authentic taste. Hongya's patented meal kits are designed to maintain the same taste and quality for anyone who cooks, so you can enjoy restaurant quality dishes at reasonable prices. We offer low-fat, clean taste Korean-Chinese dishes with recipes that combine the merits of both.

Servings per Container

1,260g

Composition

· 2 noodle packages (8.1oz each)
· 2 broth/sauce packages (14.1oz each)

Features

Delicious Baek jjambbong ready in 7 minutes!