Hikari Miso Raw Shio-Koji "Koji no Hana" 350g 1 bottle

1. Use an amount equal to approximately 10% of the weight of the ingredients. 2. When marinating meat or fish, coat the surface evenly, let it rest in the refrigerator for about 30 minutes, and lightly wipe off the excess *shio-koji* before cooking. 3. For lightly pickled vegetables, place bite-sized vegetable pieces and the *shio-koji* into a plastic bag, massage the mixture together, and let it rest in the refrigerator for at least one hour.