Higashi Dashi Pack 5 pack

Highlights

• Professional-quality soup stock base
• Easy to use dashi pouch
• Flavorful blend of mackerel, kelp, and bonito flakes

This Higashi dashi is made with both fish and kelp, creating a nuanced broth layered with rich umami flavors. Mackerel flakes and konbu (kelp) add a slightly sweet and salty taste, while dry-aged bonito flakes add a distinct fishy flavor. Soda bushi (frigate tuna) adds an enticing savory aroma reminiscent of walking into one of Tokyo's many soba shops.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.