HM Kelp Knots Spicy 425 g

The leaves are thick and plump. Only the middle section of kelp is taken. It is as green as jadeite and gives off a rich and fresh flavor. Three combined methods: surfing-type bubbling adhesion cleaning is used to remove impurities from the raw materials. Red oil is made by boiling three kinds of peppers. It undergoes 24-hour heat preservation extraction, and the whole process is transported through pipelines and undergoes three filtrations to ensure the oil is clear and bright. 90-degree hot blanching is used to remove the fishy smell and maintain the crispness and color of the product. It is crispy, juicy, tender and chewy when you take a bite. It is fresh, crispy and flavorful enough. Sealed to lock the freshness, lightweight and portable, ready to eat upon opening the bag, and enjoy the delicious taste!