HEEBAB MUKBANG TOPOKKI 490 g

HEEBAB Mukbang Topokki brings HEEBAB's popular Korean street-food favorite home in a convenient frozen format. Chewy wheat flour rice cakes (tteok) are simmered in a bold, well-balanced spicy sauce brightened with Jeju tangerine concentrate, and rounded out with savory fish cake for extra texture. Add 360ml of water, the rice cakes, fish cake, and sauce to a pot and bring to a boil; once boiling, reduce to medium heat and simmer for 5 to 7 minutes, stirring gently so the rice cakes separate — serve hot, topped with a sprinkle of scallions.