HEEBAB MUKBANG JJAMPPONG 390 g

A fiery, seafood-packed Korean-Chinese noodle soup inspired by HEEBAB's popular mukbang channel. Fresh, springy wheat noodles sit in a bold, smoky red seafood broth loaded with real shrimp, clam, and squid, along with napa cabbage, onion, and carrot for depth and crunch. Boil the noodles for 4 to 4½ minutes and rinse in cold water, then stir-fry the seafood and vegetables in a separate pan, add the sauce and water, bring to a boil, and pour it all over the noodles.