| Other |
Product Type：Instant soup and potage gift assortment
Flavor：Onion Soup, Potato Butter Soup, Scallop Soup, Scallop Potage, and Onion Potage
Ingredients：Onion Soup: Onion extract powder (manufactured in Japan), salt, sugar, dextrin, hydrolyzed protein (contains wheat and soybeans), yeast extract, powdered soy sauce, starch, Chinese cabbage extract powder, green onion extract powder, spices / seasonings (amino acids, etc.), caramel color, modified starch, acidulant; Potato Butter Soup: Salt (manufactured in Japan), mashed potato powder, nonfat dry milk, powdered oil (contains soybeans), chicken bouillon powder, glucose, whole milk powder, creaming powder, onion extract powder, vegetable bouillon powder, powdered soy sauce (contains wheat), yeast extract, milk-based food product, starch / seasonings (amino acids, etc.), thickener (xanthan gum), modified starch, flavoring, sweetener (acesulfame potassium); Scallop Soup: Salt (manufactured in Japan), dextrin, starch, powdered sugar, scallop extract powder, powdered soy sauce (contains wheat and soybeans), onion extract powder, yeast extract, spices / seasonings (amino acids, etc.), thickener (xanthan gum), caramel color, acidulant; Scallop Potage: Dextrin (manufactured in Japan), buttermilk powder, starch, scallop extract star powder, powdered sugar, salt, yeast extract, powdered fermented wheat seasoning, onion extract powder, spices; Onion Potage: Lactose (manufactured in the United States), buttermilk powder, onion extract powder, nonfat dry milk, salt, yeast extract, chicken extract powder, spices
Net Content:480g total (Onion, Potato Butter, and Scallop Soups: 5g x 8 packets x 2 boxes each; Scallop and Onion Potages: 20g x 3 packets x 2 boxes each; 10 boxes and 60 servings total)
Storage Instructions：Store at room temperature away from direct sunlight, high temperatures, and high humidity.
Preparation Instructions：Empty one soup packet (5g) or potage packet (20g) into a cup, add approximately 150ml of boiling water, and stir well. Adjust the amount of water to taste.
Serving Suggestions:Add chopped green onions or parsley to taste.
Allergen：Wheat, milk, soybeans; chicken among Japanese allergen categories
Nutrition Facts:Onion Soup: Calories: 14kcal, Protein: 0.3g, Fat: 0g, Carbohydrate: 3.1g, Salt Equivalent: 1.4g; Potato Butter Soup: Calories: 18kcal, Protein: 0.6g, Fat: 0.7g, Carbohydrate: 2.5g, Salt Equivalent: 1.0g; Scallop Soup: Calories: 13kcal, Protein: 0.1g, Fat: 0g, Carbohydrate: 3.1g, Salt Equivalent: 1.6g (per 5g packet); Scallop Potage: Calories: 68kcal, Protein: 2.2g, Fat: 0.4g, Carbohydrate: 14.1g, Salt Equivalent: 1.6g; Onion Potage: Calories: 71kcal, Protein: 2.8g, Fat: 0.4g, Carbohydrate: 14.1g, Salt Equivalent: 1.4g (per 20g packet; estimated values) |
