Frozen Japanese Amberjack(Hamachi/Yellowtail) Loin " Mikan-Buri" 1.1-1.65 lb

Product Overview This Mikan Buri Loin is a premium skinless frozen loin of farm-raised Yellowtail "Hamachi" from Uwajima,Ehime,Japan. Raised on a special diet incorporating mandarin orange"Mikan" by-products. The story Behind Mikan Buri Ehime Prefecture, known for its Mikan Buri, research laboratory discovered polyphenols in mikan peel reduces bloodline discoloration and limonene suppresses fishy odor.

Mikan turns Amberjack “Buri” into clean-tasting and easy to eat — winner of the 2015 Food Action Nippon Award Grand Prize.

Product Features

1. Skinless, Ready-to-Slice Loin Skin removed and shaped into a loin — just thaw and slice. Less prep, minimal trim loss, and a smoother workflow for kitchens and retail counters.

2. Mikan Feed Reduces Fishy Odor Orange peel oil and pressed pulp are blended into the feed months before harvest. Limonene suppresses the fish’s natural odor and adds a subtle citrus note when heated.

3. Antioxidants Keep It Fresh Longer Polyphenols from mandarin orange peel slow bloodline discoloration, maintaining vibrant color and extended freshness with well-balanced fat content and firm texture.

Support Short Movie https://www.project-u.jp/mikanburi-movie.html