First-Press Walnut Oil 251ml 1 bottle

Pour a small amount of this walnut oil—a clear, golden liquid with a warm sheen and a light, natural nutty aroma that comes from first-press extraction. No off-notes, just the clean, delicate fragrance of walnuts. Drizzle it over salads—the nuttiness pairs beautifully with fresh greens. Sauté with it—its moderate smoke point holds up well without overpowering your ingredients. Use it in baking—substitute it for butter and your pastries gain a subtle, warm nuttiness.

This walnut oil is more versatile than you'd expect. Fry an egg or pancake in the morning with a few drops—the walnut aroma adds a warm touch to your breakfast. Toss it with blanched vegetables—the light oil coats every leaf without weighing them down. Add it to bread or cake batter—the finished bake has an extra layer of flavor. Mix a few drops into dough for Chinese noodles—they come out smoother and more fragrant.

The 251ml dark glass bottle is compact and easy to store. Keep in a cool, dry place before opening; refrigerate after opening. For overseas Chinese who love nutty flavors and prefer natural cooking oils, this first-press walnut oil is the most versatile bottle in your kitchen—delicate, reliable, and always a pleasure to cook with.