Eat Mee Matcha Powder, 3.5 oz (100 g) 100 g

Matcha Powder, 3.5 oz (100 g), 100% Made in Mie Prefecture, Additive-Free, Perfect for Confectionery, Cooking, and Souvenirs
Brand: イートミー (EatMe)
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1 Pack (100 g)
Caffeine Content: Medium Caffeine
Region of Origin: Mie Prefecture
Allergen Information: Allergen-Free
Manufacturer: 喜多製茶 (Kita Seicha)

Why You’ll Love It:

Eat Mee Matcha Powder is made from 100% Okumidori tea leaves grown in Mie Prefecture, Japan, offering a rich, deep green color and a strong, flavorful taste that stands out from typical matcha powders. This additive-free matcha is perfect for creating matcha lattes, confectionery, and cooking with its rich, aromatic flavor. Produced by a long-established tea farm, this matcha has been carefully crafted to bring out the full, natural taste of the tea leaves without the use of sweeteners, colorants, or preservatives. It’s also a great souvenir for anyone looking to share authentic Japanese matcha culture.

Key Features:

100% Okumidori Matcha: Made from the Okumidori variety of tea, which is known for its richer, stronger taste and vibrant green color.

Additive-Free: Contains no sweeteners, colorants, or preservatives, ensuring a pure and natural matcha experience.

Ideal for Confectionery & Cooking: Perfect for making matcha lattes, desserts, or even savory dishes—ideal for any recipe that requires matcha.

Rich Flavor & Aroma: Features a thicker, deeper taste compared to typical matcha powders, making it great for both matcha drinks and baked goods.

Perfect for Souvenirs: High-quality Japanese matcha, making it a great gift for those interested in Japanese culture.

Product Details:

Ingredients: 100% Green Tea (Okumidori)

Size: 3.5 oz (100 g)

Shelf Life: 1 year from the date of manufacture

Storage: Store in a cool, dry place. After opening, seal tightly and store in the refrigerator for optimal freshness.

Made in Japan

How to Use:

For Matcha Latte:

Add 1–2 teaspoons (about 3 g) of matcha powder to a cup.

Pour in 2.4 fl oz (70 ml) of hot water (around 70–80°C / 158–176°F).

Add warm milk or plant-based milk and stir until smooth. Sweeten if desired.

For Baking and Sweets:

Use 1–2 teaspoons of matcha powder for your matcha desserts like cakes, cookies, or ice cream.

Incorporate into smoothies, or add matcha flavor to your favorite recipes.

Storage & Care:

Store in a cool, dry place, away from moisture and sunlight. After opening, reseal the bag tightly and refrigerate to maintain flavor and color.

Pro Tip:

To create a frosty matcha latte, simply prepare the matcha as usual and pour it over ice cubes for a refreshing, chilled treat. Add syrup or honey for extra sweetness.