Earl Grey Panna Cotta Roll Cake Frozen 299 g

Panna Cotta is a famous Italian dessert with a light, smooth and rich texture, between pudding and mousse. The creamy texture blends perfectly with English Earl Grey tea, latte and caramel to create three classic raw milk custard rolls.

Earl Grey Flavor. Enjoy delicious swiss roll cakes at home with Precieux's Panna Cotta roll. Packed with delicious earl grey aroma and creamy filling.

Cut when frozen and leave to rest at room temperature for 15 mins before enjoying.

Product of Taiwan, frozen.

Ingredients:

Hokkaido Whipping Cream (Cream, Water, Vegetable Oil (Coconut Oil, Palm Oil, Soybean LecithinSucrose Fatty Acid Esters, Glycerin Fatty Acid Ester), Skim Mik Powder, Whey Powder, Flavor, Mik Protein, Cellulose(Microcrystaline Celulose, Karaya Gum, Dextrin), Sucrose Fatty Acid Esters, Sodium Metaphosphate), Egg WhiteSugar, Egg Yolk, Mik, Water, Cake Flour, Butter, Soybean Oil, White Chocolate (Fully Hydrogenated Palm Kernel 0ilSugar, Skim Mik Powder, Lactose, Cocoa Butter, Soybean Lecithin, Emulsifier (Glycerin Fatty Acid Ester, SucroseFatty Acid Esters), Vanilin, Flavor), Bread Flour, Custard (Sugar, Mik Powder, Acetylated Distarch PhosphateMaltodextrin, Sodium Alginate, Calcium Sulfate, Sodium Acid, Pyrophosphate, Sodium PyrophosphateB-Cyclodextrin, Titanium Dioxide, B-Carotene, Flavor), Earl Grey Tea (Black Tea, Fingered Citron Flavor), CondensecMik (Mik, Sugar), Gelatin, Trehalose, Cream of Tartar (Quality lmprovement (Sodium Acid Pyrophosphate)Leavening Agent (Potassium Bitartrate), Tapioca Flour, Maltodextrin), Salt, Vanila Flavor, anthan Gum.

Storage conditions: frozen

Production date: L=0，A=1，B=2，C=3，D=...

Serving Direction One:

1.Please defrost completely before eating.

Serving Direction Two:

1.Preheat the Oven at 350'F

2.Thaw the pastry at room temperature (at least 10 min.)

3.Bake in oven for 8 min.

4.Let the pastry rest for 5minutes at room temperarurefor the perfect texture

*After opening,keep refrigerated and consume as soon as possible.