Dried Wonton 300 g

Dried Wonton feature a natural light yellow hue, crafted from premium ingredients. They offer the rich, fragrant taste of high-quality wheat flour and maintain a perfect texture that won't become mushy or bitter when cooked.

Cooking Instructions:

- Soak the wonton in cold water for about 1 minute, then remove and drain.

- Prepare a pot of broth with ingredients like pork blood, shrimp, and meat.

- Add the soaked wonton to the boiling broth and cook for another 5 minutes before serving.

Storage: Store in a cool, dry place away from direct sunlight.