Dried Morel Mushrooms Medium size 2 oz

Dried Morel Mushrooms are carefully selected for their large size, distinctive honeycomb texture, rich aroma, and savory flavor. Each order includes three individually sealed 3oz bags, making them convenient for storage and portioned cooking.

Dried morels are ideal for chicken soup, pork rib soup, hot pot, braised dishes, mushroom soup, and rice dishes. They pair especially well with chicken, fish maw, cordyceps flowers, red dates, and other traditional soup ingredients.

Each bag contains 2oz (56g) of medium-sized dried morel mushrooms in a resealable package, making them convenient for everyday cooking and portioned use.

• Packaging: Three Individually Sealed Bags
• Uses: Soup, Hot Pot, Stews, Braised Dishes and Rice
• Storage: Keep sealed in a cool, dry place away from direct sunlight and moisture

How to Rehydrate Morel Mushrooms

1. Rinse the mushrooms briefly to remove surface dust.
2. Prepare warm water at approximately 122°F / 50°C.
3. Soak the morels for about 30 minutes.
4. Remove and gently rinse the inside of each mushroom.
5. Allow the soaking liquid to settle, strain it, and add it to soups or stews for additional flavor.