Dried Black Mulberry Mulberry Tea 120g 120 g

1. Antioxidant & Delayed Aging
Key Ingredients:

Anthocyanins (2 times more than blueberries) - powerful scavenger of free radicals, anti-UV damage.

Resveratrol (similar to red wine ingredient) - activates longevity gene (SIRT1), delays cellular aging.

Research Support:

Food Chemistry study shows that mulberry extract reduces skin collagen loss by 30%.

2. Protect the liver and improve eyesight
Mechanism of action:

Vitamin A + Anthocyanin promotes the synthesis of retinal photoreceptors (retinol) and relieves eye fatigue.

**Rutin (Vitamin P)** enhances liver cell repair and reduces the risk of alcoholic liver injury.

Applicable People:

Long-term eye use (computer users, students), alcohol drinkers.

3. Improve Anemia & Nourish Blood
Key Ingredients:

Iron (3-5mg per 100g, higher than red dates) + Vitamin C (promotes iron absorption).

Natural organic acids (malic acid, citric acid) to enhance blood production.

Effect:

Continuous consumption for 1 month can improve the pallor, cold hands and feet (especially suitable for women to regulate after menstruation).

4. Regulate blood sugar & lipids
Active Ingredients:

1-Deoxynojirimycin (DNJ) - inhibits α-glucosidase and delays glucose absorption.

Dietary fiber (6.7g/100g) reduces cholesterol absorption.

Clinical evidence:

Consumption of 10g of dried mulberries 30 minutes after a meal in diabetic patients reduces blood glucose spikes by 20% (Journal of Functional Foods).

5. Enhances immunity
Key Substance:

Mulberry polysaccharides activate macrophages and increase NK cell activity.

Zinc and selenium enhance antibody production and reduce the frequency of colds.