Djablo Smoked Flavor 1 each

Djablo Smoked Flavor has peak-ripened chili peppers are wood-smoked to draw out caramelized, subtly sweet notes, creating rich depth and a mellow, balanced heat. Perfect for heartier dishes like fried chicken wings or grilled pork belly—but don’t hesitate to try it on pizza, pasta, or sandwiches. A Filipino-American twist on the founder's dad's recipe, "we smoke the same pepper varietals at their peak ripeness, resulting in a rich orange color with enhanced depth of flavor and umami."

Made in Queens, NY | Net Weight 5 oz (142 grams) 

Ingredients: Cane Vinegar, Ginger, Italian Chili Peppers, Olive Oil, Garlic, Smoked Jalapeño Peppers, Asian Teardrop Chili Peppers, Agave Nectar, Smoked Jamaican Round Chili Peppers, Kosher Salt, Chia Seeds, Beet Powder.

Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.