Country-style Ssamtojang, 450g, 1 piece 450 g

Specification

Net Weight : 450g

Expiration Date : Up to 12 months from the date of manufacture

Country of Manufacture : South Korea

※ Usage and Storage Precautions
• Store in a cool place away from direct sunlight, and after opening, keep refrigerated and consume as soon as possible.
• Due to the fermentation of the soybean paste, the color may darken over time, and the white particles in the product are amino acids generated during the fermentation process, so please consume with confidence.

Ingredients
Fermented soybean paste [soybeans (imported), sea salt (from Australia), starter culture], rice fermentation syrup [rice flour (rice: imported), alcohol, broth, sea salt (from Australia)], traditional soybean paste [soybeans (imported), wheat flour (wheat: from the USA, Australia), sea salt, glutinous rice, starter culture], ground garlic, rice fermentation liquid, purified water, alcohol, soybeans, sesame oil, soybean fermentation flavoring, perilla powder, alpha-amylase rice flour, Cheongyang chili powder, orange dietary fiber, licorice extract

Product Features
1. Just like the taste enjoyed in the countryside long ago, Sampyo's traditional-style ssamtojang is a delicious dipping sauce with a deep soybean paste flavor.
2. Sampyo's traditional-style ssamtojang uses "rice fermentation syrup" to give a subtle sweetness, allowing you to experience 
the true flavor of the ssam.
3. The rice fermentation syrup is made using a traditional malt method, creating a luxurious sweetness that lingers in the mouth, similar to sweet rice drink.
4. The rich flavor is enhanced with well-cooked steamed beans. Additionally, the whole soybean particles remain intact, providing a delightful texture that becomes more flavorful the more you chew.
5. Enjoy a flavor-packed ssamjang without the need for additional seasoning, thanks to the golden ratio of various seasonings such as perilla, garlic, and sesame oil!