Confucius Family Chinese Baijiu 375 ml

Confucius Family Liquor draws on the essence of traditional Chinese brewing techniques. Through long-term exploration and continuous improvement by generations of brewers, it has developed its own unique style of "Confucius Family Liquor Traditional Brewing Technique," which has been included in the list of "Provincial Intangible Cultural Heritage" by the Shandong Provincial People's Government. Confucius Family Liquor insists on using selected grains as raw materials, with medium- to high-temperature wheat koji as saccharification and fermentation agents. It undergoes processes such as long-term fermentation in old cellars, quality picking, grading storage, and meticulous blending, resulting in its characteristic "Three Aromas" (aroma when smelled, aroma upon entry, and aftertaste) and "Three Corrects" (correct aroma, taste, and body).

Based on respect for and inheritance of traditional brewing techniques, researchers at the Confucius Family successfully developed the 39% ABV Confucius Family Liquor. This low-alcohol liquor sets an example in the Chinese liquor industry. Not only did it lead the trend of low-alcohol liquor consumption in the 1980s, but it also won the title of National Quality Product at the Fifth National Liquor Evaluation Conference.

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