Aoki Shofuan Red Bean Paste Matcha Milk Bun 6 pcs 1 each

[Tsukigesho]
A white bean paste made from a blend of Hokkaido-grown kidney beans is wrapped in a homemade bean paste made by cooking it with plenty of high-quality butter and condensed milk with a rich milky flavor, then baked until moist.
[Iyemon Tsukigesho]
A fresh flavor is achieved by using plenty of bright green stone-roasted Uji matcha. This elegant delicacy is an exquisite balance of Tsukigesho's mellow milk bean paste and the bittersweet flavor of matcha.