Anhui Taihe beef flat noodles seasoning 90g*4 bags 360 g

Anhui Taihe plate bottom material is the soul of this pasta. A variety of spices are carefully mixed and simmered. The red oil is bright and attractive, and the aroma is rich and mellow. The spicy degree is soft and not choking, and the sesame and meat are blended layer by layer, with a long aftertaste. Take a proper amount of base material, add water to boil, and put it on the board. The soup is tightly wrapped around the wide noodles, and the authentic flavor of northern Anhui is instantly presented. The operation is simple, and the taste of the store can be easily reproduced at home. It can also be used to marinate eggs, stew and cook rice noodles. It is versatile and spicy enough. Those who like pasta must not miss it.