Angelica Dahurica (Baizhi)Spice - For Stews & Meat 8 oz

Enhance soups: Add to pork bone, chicken, or mushroom broths for a clean, sweet aftertaste

 Reduce meat odor: Pair with pork, beef, or lamb to eliminate gaminess and tenderize

 Elevate braised dishes: Boost flavor in braised chicken feet, duck necks, or tofu

Dual-use (culinary & wellness): Traditionally used to dispel cold/dampness (small amounts for daily seasoning)
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Prep: Rinse quickly under water to remove dust (preserves aroma), no need to soak

​Timing: Add with main ingredients when simmering soups/stews; mix into braising liquid for stewed dishes

​Storage: Keep sealed in cool, dry place—lasts 6 months at room temp, longer refrigerated