2005 Yunnan Ancient Arbor Aged Ripe Pu'er Tea 357 g
$128.00/ 357 g
Category: Tea
Origin: Mainland China
Status:Out of Stock
Description
2005 Ripe Pu'er Tea – Full Introduction (English Translation)
The 2005 ripe Pu'er tea is now at its golden drinking age. After nearly 20 years of aging, it features a mellow, smooth, and gentle taste, making it an excellent choice for both drinking and collection. Below is a detailed introduction covering production, advantages, health benefits, and brewing methods.
I. Production Process: Core is Piled Fermentation
2005 was a key period for the standardization of the Pu'er tea industry, with mature and stable processing following traditional methods:
- Raw Material Preparation: Selected Yunnan large-leaf sun-dried maocha, with solid and high-quality raw materials.
- Piled Fermentation (Key Step): The maocha is piled 1–2 meters high, sprinkled with water, and covered for heat preservation. Fermentation lasts 40–70 days under microbial and humid-heat effects. The pile is turned every 5–10 days to ensure even temperature and avoid over-fermentation inside.
- Drying & Sorting: After fermentation, the tea is spread and dried, then sieved and sorted to remove impurities.
- Steaming & Pressing: Steamed and pressed into cakes, bricks, or tuocha. Most 2005 products are standard 357g tea cakes.
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