14Servings Kubota Ramen Set 14 each

14 Servings

Yoshiyama Shop Sesame Miso Ramen 2 servings+

GANJA Dipping Noodle 2 servings+

Samurai Pork Bones Soy Sauce Ramen 2servings+

Ippei Soy Sauce Ramen 2 servings

Shinsen Thick Pork Bones Soy Sauce Ramen 2 servings+

Menya Joroku 2 servings+

Setagaya Soy Sauce Flavor 2 servings

Product Name: Sapporo Yoshiyama Shop Sesame Miso Ramen 2 servings
Contents: Noodles: 110 g x 2  Soup: 62g x 2
Shelf life: 90 days at room temperature Storage
How to cook: 
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Dilute the accompanying soup with about 270ml of hot water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 1 minute and low heat for about 2 minutes, while breaking up the noodles. (boiling time is accoridng to your own preference )
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

Product Name:Saitama GANJA Dipping Noodle 2 servings
Contents: Noodles: 140 g x 2  Soup: 40g x 2  Fish Power 2g x 2
Shelf life: 90 days at room temperature Storage 

How to cook: 
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Add the noodles to the boiling water, breaking up the noodles as you go, bring to a boil again, reduce the heat to medium and boil for about 8 to 10 minutes.(Adjust the firmness of the noodles to your like.)
3. Dilute the soup with about 150ml of hot water. (Pot water tends to cool down easily, so we recommend using water boiled in a pot.)
4. Remove the boiled noodles from the colander and rinse well under running water. Drain and serve on a separate plate from the soup.
5. Sprinkle the fishmeal powder into the soup prepared in step 3. Dip the noodles into the dipping sauce and serve. (The soup is even more delicious when garnished with pork, bamboo shoots, green onions, or any other garnish of your choice.)
How to be served with warm noodles:
Rinse the noodles in step 4, and then drain them in hot water once again. Drain off the water and serve on a separate plate from the soup.

Product Name:Yokohama Samurai Pork Bones Soy Sauce Ramen 2servings
Contents: Noodles: 110 g x 2  Soup: 55g x 2 
Shelf life: 90 days at room temperature Storage
How to cook: 
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Dilute the accompanying soup with about 250ml of hot water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 4 minutes 30 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.。

Product Name:Kitakata Ippei Soy Sauce Ramen 2 servings
Contents: Noodles: 130 g x 2  Soup: 40g x 2 
Shelf life: 90 days at room temperature
How to cook: 
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Prepare it in a bowl, dilute the included soup with about 300ml of hot water.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 4 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

Product Name: Kanazawa Shinsen Thick Pork Bones Soy Sauce Ramen 2 servings
Contents: Noodles: 110 g x 2  Soup: 56g x 2 
Shelf life: 90 days at room temperature Storage 
How to cook: 
1. First, immerse the attached soup bag in a bowl of hot water without opening it, and heat it thoroughly.
※ Do not heat the bag directly in a pot.
2. In a large pot, bring 2 liters of water per bag of noodles to a boil. 
3. Dilute the accompanying soup with about 270ml of hot water and prepare in a bowl.
4. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 1 minute, while breaking up the noodles. (boiling time is accoridng to your own preference )
5. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
6. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

Product Name: Osaka Ramen Menya Joroku 2 servings
Contents: Noodles: 110 g x 2  Soup: 36g x 2 
Shelf life: 90 days at room temperature
How to cook: 
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Dilute the accompanying soup with about 270ml of hot water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 4 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

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