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[Wangshin] Korean Traditional Soybean Paste 250 g
Description
100% Korean Soybeans & Sea Salt
- Made with 100% Korean soybeans and premium sun-dried sea salt from Imjado Island, Shinan, Jeollanam-do, South Korea.
-Crafted without removing the soybean solids, preserving the full nutritional benefits and rich flavor of whole soybeans.
-Enhanced with Wangshin Anchovy Fish Sauce, delivering an exceptional depth of umami from the perfect combination of soybeans and anchovies.
-Made with honest ingredients and naturally fermented using traditional methods, resulting in a rich, savory taste that is full of flavor without being overly salty.
No chemical additives
No artificial sweeteners
No preservatives
Naturally aged in traditional Korean earthenware jars (onggi), without the use of plastic or stainless-steel tanks, allowing for slow, authentic fermentation.
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Expiration Date
See the date printed separately on the package.
Manufacturer & Distributor
Jinah F&C
398 Wangsin-ri, Gangdong-myeon, Gyeongju-si, Gyeongsangbuk-do, South Korea
Caution
Please remove the gas absorber and parchment paper located at the top of the product before use.
Ingredients
Soybeans 80%, Kelp Broth (Mixed Extract) 15% (Purified Water 56%, Anchovy Fish Sauce 30% [Domestic Anchovies 84%, Domestic Sea Salt 16%]) , Rice 4%, Sea Salt 1%.
Return policy
See detailsWARNING
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