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[BONG MAI] Chili Bean Curd - 370 g
$4.49/ 370 g
Category: Preserved & Fermented
Origin: Vietnam
Status: In stock
Description
[BONG MAI] Chili Bean Curd is fermented tofu blended with chili for a savory, mildly sweet, and spicy flavor with a rich, creamy texture. Enjoy it as a condiment with congee, steamed rice, or noodles, or use it as a punchy seasoning for stir-fries and spicy Sichuan-style sauces.
Serving idea: mix a spoonful with chili oil/garlic to make an instant sauce.
Storage: keep refrigerated after opening.
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