Top 3 products for เส้นขนมจีน
Latest reviews
Good and nice
I really like eating rice noodles; they seem to keep well.
will be great for spring rolls and vermicelli bowls
Jiangxi's silver thread rice noodles are first boiled in boiling water for 2 minutes, then the side dishes are stir-fried in a separate wok, water is added, brought to a boil, and then the drained rice noodles are added and cooked until the rice noodles are soft. This makes a delicious boiled rice noodle dish. Unlike Guilin rice noodles, silver thread rice noodles are easy to cook, convenient, quick, easy to digest, and gentle on the teeth and stomach.
So excited for this one!
Good quality, good for soup and rice salad
good quality!
My go to fine rice noodles
Very good rice noodles, chewy and springy.
The noodles were delicious when cooked.
Latest reviews
It's edible...
Boil the noodles until soft, then rinse them in cold water and stir-fry them – that's perfect!
Why are these Jiangxi rice noodles so thin?
This time I'm trying a different brand, specifically stir-fried noodles.
I always buy this brand; it always makes the food taste fresher.
The best type of vermicelli
I plan to buy it to make stir-fried noodles. Looking forward to it!
great for Vietnamese tomato minced pork rice noodle soup!
The rice noodles were very difficult to make, but they were delicious.
This rice noodle dish is especially chewy and delicious when served cold.
Latest reviews
This rice noodle is my favorite; it doesn't get mushy when cooked, and it has a smooth texture. It's delicious!
One pack of this stir-fried noodles can feed four people.
perfect for a quick yummy lunch!
I often make fried rice noodles, but this time I'm trying a different brand.
It tastes pretty good; rinsing it after boiling makes it even better.
I haven't tried cooking it yet, but it looks pretty good.
It has a chewy and smooth texture, very good!
It looks delicious, I haven't tried it yet, I'll see how it tastes later.
The rice noodles were very good. However, the cooking time still needs to be controlled. Next time, the cooking time should be shorter.
Authentic round rice noodles. They take a long time to cook directly, but soaking them in hot water beforehand makes them cook much faster.
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Customer since 2020Los Angeles, CAPopular reviews
- Good and nice
- I really like eating rice noodles; they seem to keep well.
- will be great for spring rolls and vermicelli bowls
- Jiangxi's silver thread rice noodles are first boiled in boiling water for 2 minutes, then the side dishes are stir-fried in a separate wok, water is added, brought to a boil, and then the drained rice noodles are added and cooked until the rice noodles are soft. This makes a delicious boiled rice noodle dish. Unlike Guilin rice noodles, silver thread rice noodles are easy to cook, convenient, quick, easy to digest, and gentle on the teeth and stomach.
- So excited for this one!
- Good quality, good for soup and rice salad
- good quality!
- My go to fine rice noodles
- Very good rice noodles, chewy and springy.
- The noodles were delicious when cooked.
- It's edible...
- Boil the noodles until soft, then rinse them in cold water and stir-fry them – that's perfect!
- Why are these Jiangxi rice noodles so thin?
- This time I'm trying a different brand, specifically stir-fried noodles.
- I always buy this brand; it always makes the food taste fresher.
- The best type of vermicelli
- I plan to buy it to make stir-fried noodles. Looking forward to it!
- great for Vietnamese tomato minced pork rice noodle soup!
- The rice noodles were very difficult to make, but they were delicious.
- This rice noodle dish is especially chewy and delicious when served cold.
- This rice noodle is my favorite; it doesn't get mushy when cooked, and it has a smooth texture. It's delicious!
- One pack of this stir-fried noodles can feed four people.
- perfect for a quick yummy lunch!
- I often make fried rice noodles, but this time I'm trying a different brand.
- It tastes pretty good; rinsing it after boiling makes it even better.
- I haven't tried cooking it yet, but it looks pretty good.
- It has a chewy and smooth texture, very good!
- It looks delicious, I haven't tried it yet, I'll see how it tastes later.
- The rice noodles were very good. However, the cooking time still needs to be controlled. Next time, the cooking time should be shorter.
- Authentic round rice noodles. They take a long time to cook directly, but soaking them in hot water beforehand makes them cook much faster.
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